Lemon Bar Cake - T & T Oct 23, 2006 4:24:04 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Chris in NM on Oct 23, 2006 4:24:04 GMT -6 Lemon Bar Cake - T & T1 - 18.25 oz. - box lemon cake mix1 can - 20 oz. - lemon pie filling4 eggsMix all ingredients well. Pour into a 20 x 15" jellyroll pan and bake @ 325ºF for 20 minutes. You may frost with your favorite frosting or use Cool Whip.This is very good and easy! I used 2 loaf pans and 1 7 x 12" baking pan and baked the cakes for about 35 minutes. Yum! I didn't use any frosting.