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Post by Chris in NM on Oct 23, 2006 4:24:04 GMT -6
Lemon Bar Cake - T & T
1 - 18.25 oz. - box lemon cake mix 1 can - 20 oz. - lemon pie filling 4 eggs
Mix all ingredients well. Pour into a 20 x 15" jellyroll pan and bake @ 325ºF for 20 minutes. You may frost with your favorite frosting or use Cool Whip.
This is very good and easy! I used 2 loaf pans and 1 7 x 12" baking pan and baked the cakes for about 35 minutes. Yum! I didn't use any frosting.
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