Post by chief_cook2 on Dec 17, 2006 18:48:56 GMT -6
2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
2 tsp. vanilla
2 (11 oz.) cans mandarin oranges
GLAZE
1-1/2 c. brown sugar
6 tbsp. butter
6 tbsp. milk
Combine first 5 ingredients. Drain liquid from the oranges and add to other ingredients. Mix well; then add oranges; stir until oranges are broken up. Bake at 325 degrees for 30 minutes in 9 x 13 inch pan. Poke holes in cake. Boil glaze ingredients 3 minutes. Pour over cake while hot.