Chocolate caramel cake Dec 17, 2006 19:01:43 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Dec 17, 2006 19:01:43 GMT -6 1-2/3 c. flour 1-1/2 c. sugar 2/3 c. cocoa powder 1-1/2 tsp. baking powder 1 tsp. salt 1-1/2 c. buttermilk 1/2 shortening 2 eggs 1-1/2 tsp. vanilla ********* 30 caramels 1 can Eagle Brand milk Beat first 9 ingredients in large mixing bowl on low speed, scraping sides of bowl,till blended, Beat on high, scraping sides occasionally for an additional 3 minutes.Pour 1/2 of cake mix into a greased and floured 9x13 pan, and bake at 350 degreesfor 15 minutes. In the meantime, melt the caramels and eagle brand milk together. Spread over warmcake. Put remaining cake mixture on top of caramel mixture. Bake an additional 15minutes, or until done. May be served warm with vanilla ice cream for a real taste treat.