Post by chief_cook2 on Dec 17, 2006 19:27:39 GMT -6
2-1/2 cups all purpose flour 1-1/4 cups packed brown sugar 1 cup carrots, finely shredded 1/2 cup vegetable oil 1/2 cup yogurt; low fat, plain 1/3 cup water 1/2 cup pecans, chopped 2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 cup strawberries, finely chopped
Preheat oven to 350º. Grease and flour 12 cup Bundt cake pan. Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on medium speed for 2 minutes, scraping occasionally. Fold in strawberries; pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on a wire rack.
Strawberry Cream Cheese Glaze 2 oz. cream cheese, softened 1 tablespoon mashed strawberries 1/2 teaspoon vanilla 3/4 cup powdered sugar
Beat cream cheese, mashed strawberries and vanilla in small bowl on low speed until blended. Gradually beat in powdered sugar until blended. Spoon over cake.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!