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Post by chief_cook2 on Jan 14, 2007 17:25:57 GMT -6
1 prepared angel food cake broken into bite size pieces 1 can of cherry pie filling
Mix together: 1 - 8 oz pkg. cream cheese 1 can of sweetened condensed milk 1 8 oz container of whipped topping
In a trifle bowl spread half of the angel food cake pieces on the bottom. Next spread half of the cream cheese mixture over the cake and cover with half of the can of pie filling. Repeat layering process. Chill for at least 2 hours.
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