Post by chief_cook2 on Jan 14, 2007 17:44:14 GMT -6
2 c. flour 2 c. sugar 2 eggs 2 tsp. soda 2 tsp. vanilla 2 (11 oz.) cans mandarin oranges
GLAZE 1-1/2 c. brown sugar 6 tbsp. butter 6 tbsp. milk
Combine first 5 ingredients. Drain liquid from the oranges and add to other ingredients. Mix well; then add oranges; stir until oranges are broken up. Bake at 325 degrees for 30 minutes in 9 x 13 inch pan. Poke holes in cake. Boil glaze ingredients 3 minutes. Pour over cake while hot.
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