Post by chief_cook2 on Jan 15, 2007 11:01:02 GMT -6
1 - Angel Food Cake (prepared and cut into 1 " cubes) 3 oz - Fat-free Vanilla Pudding (instant) 1 tsp - Pure Vanilla Extract 12 oz - Cool Whip Lite (thawed) 3 2/3 oz - Butterfingers or Candy Bar (crushed)
Place angel food cake cubes in a 9 x 13" baking pan. Mix vanilla pudding according to package directions, adding the vanilla extract. Spoon vanilla pudding mixture over the cake cubes. Then, spread whipped topping over top pudding. Sprinkle with crushed candy bar.
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