Post by chief_cook2 on Jan 20, 2007 19:06:09 GMT -6
1 box vanilla wafers, 12-oz.
7 ounces coconut
2 cups sugar
1 cup pecans, chopped
6 eggs
2 sticks butter, melted
1/2 cup 2% low-fat milk
1. Preheat oven to 325F. Grease and flour a Bundt pan.
2. Place vanilla wafers in a food processor and pulse until fine crumbs. (You should have about 3 cups of crumbs)
3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well.
4. In a medium bowl, whisk together eggs, butter and milk.
5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20. Nutritional Information Per serving: 310 calories, 21g fat, 3g prot., 32g carbs., 2g fiber, 80mg sodium.