Post by chief_cook2 on Jan 21, 2007 17:14:02 GMT -6
Chocolate Banana Cake
1/2 cup margarine, softened 1 1/4 cups brown sugar 2 eggs 3 squares unsweetened chocolate, melted 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon baking powder 1 1/2 cups mashed, ripe bananas 1/2 teaspoon vanilla
Cream margarine and brown sugar until light and fluffy. Add eggs one at a time. Beat thoroughly after each. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Pour into 2 greased and floured 9-inch layer cake pans. Bake in preheated 350 degree oven for 35 to 40 minutes, until cake tests done. Frost with a fluffy white frosting.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!