Post by chief_cook2 on Jan 22, 2007 11:43:19 GMT -6
[Familycooking]
1 box yellow cake mix, prepared in 2 layers
1 can crushed pineapple, drained well
2 cans cherry pie filling
2 small packages vanilla instant pudding, prepared as directed
2-3 medium bananas, sliced (optional)
2 16 ounce containers Cool Whip
Slice each cake layer in half to make 4 layers. Place the first layer in a large glass bowl, top with some of the pudding, some of the pie filling then some Cool Whip. Place the 2nd layer on top, spread with some pudding, all of the pineapple then some Cool Whip (Add the bananas here if using). Add the 3rd layer of cake, top with pudding, some cherry pie filling and Cool Whip. Add the last cake layer and top with pudding, in the center of the cake mound the rest of the cherry pie filling then decorate with Cool Whip around the edges of the cake. If using the bananas, add them to the top of the pineapple.
1 box yellow cake mix, prepared in 2 layers
1 can crushed pineapple, drained well
2 cans cherry pie filling
2 small packages vanilla instant pudding, prepared as directed
2-3 medium bananas, sliced (optional)
2 16 ounce containers Cool Whip
Slice each cake layer in half to make 4 layers. Place the first layer in a large glass bowl, top with some of the pudding, some of the pie filling then some Cool Whip. Place the 2nd layer on top, spread with some pudding, all of the pineapple then some Cool Whip (Add the bananas here if using). Add the 3rd layer of cake, top with pudding, some cherry pie filling and Cool Whip. Add the last cake layer and top with pudding, in the center of the cake mound the rest of the cherry pie filling then decorate with Cool Whip around the edges of the cake. If using the bananas, add them to the top of the pineapple.