Post by chief_cook2 on Jan 27, 2007 13:06:01 GMT -6
Valentine Peanut Butter Treats
1 1/4 cups firmly packed light brown sugar
3/4 butter flavor Crisco stick or
3/4 cup butter flavor Crisco
2 Tablespoons milk
1 Tablespoon vanilla
1 egg
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
2 cups (about 32) miniature
Peanut Butter Cups, chopped
Heat oven to 375 degrees. Place brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg, beat well. Combine flour, salt and baking soda. Add to shortening mixture; beat on low speed until just blended. Stir in peanut butter cups (chopped). Drop dough by rounded measuring teaspoonfuls 3 inches apart onto ungreased baking sheets. Bake one baking sheet at a time at 375 degrees for 8-10 minutes or until cookies are lightly browned. DO NOT overbake! Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Makes about 3 dozen cookies.
1 1/4 cups firmly packed light brown sugar
3/4 butter flavor Crisco stick or
3/4 cup butter flavor Crisco
2 Tablespoons milk
1 Tablespoon vanilla
1 egg
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
2 cups (about 32) miniature
Peanut Butter Cups, chopped
Heat oven to 375 degrees. Place brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg, beat well. Combine flour, salt and baking soda. Add to shortening mixture; beat on low speed until just blended. Stir in peanut butter cups (chopped). Drop dough by rounded measuring teaspoonfuls 3 inches apart onto ungreased baking sheets. Bake one baking sheet at a time at 375 degrees for 8-10 minutes or until cookies are lightly browned. DO NOT overbake! Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Makes about 3 dozen cookies.