Post by chief_cook2 on Apr 28, 2007 16:26:09 GMT -6
Strawberry Coffee Cake
1 cup butter or margarine, softened
1-1/2 cups sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup (8 ounces) sour cream
2 teaspoons vanilla extract
2 cups chopped fresh strawberries
FILLING:
3/4 cup chopped walnuts
1/4 cup sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
In a mixing bowl, cream the butter and sugar. Add eggs; mix well. combine the flour, baking
powder and baking soda; add to creamed mixture alternately with sour cream. Beat in
vanilla. Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube
pan. Combine the filling ingredients; sprinkle half over batter. Top with remaining
batter and filling. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
Cool for 15 minutes before removing from pan to a wire rack to
cool completely.
Yield: 12-16 servings.
1 cup butter or margarine, softened
1-1/2 cups sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup (8 ounces) sour cream
2 teaspoons vanilla extract
2 cups chopped fresh strawberries
FILLING:
3/4 cup chopped walnuts
1/4 cup sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
In a mixing bowl, cream the butter and sugar. Add eggs; mix well. combine the flour, baking
powder and baking soda; add to creamed mixture alternately with sour cream. Beat in
vanilla. Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube
pan. Combine the filling ingredients; sprinkle half over batter. Top with remaining
batter and filling. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
Cool for 15 minutes before removing from pan to a wire rack to
cool completely.
Yield: 12-16 servings.