ALMOND JOY FUDGE Feb 4, 2003 19:53:18 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Feb 4, 2003 19:53:18 GMT -6 2 (12 oz.) pkg. semisweet chocolate chips2 (14 oz.) cans sweetened condensed milk2 tsp. vanilla extract2 C. (16 pieces) mini Almond Joy candy bars, cut into 1/2-inch piecesButter an 8-inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute.Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use wax paper to help remove from pan. Peel off paper, then cut into squares. Makes 36 pieces.