Post by carnation037 on Jan 23, 2003 0:18:50 GMT -6
Chocolate Marshmallow Cream Cheese Fudge
3 oz. cream cheese 2 C. sifted confectioners' sugar Dash of salt 2 (1 oz.) squares unsweetened chocolate, melted 1 tsp. vanilla extract 1/4 T. cream 1 C. miniature marshmallows Place cream cheese in a bowl and cream it until soft and smooth. Slowly blend in sugar. Add salt and melted chocolate. Mix well. Add vanilla extract and cream; mix until well blended. Fold in marshmallows. Place in refrigerator until firm (about 15 minutes). Cut into squares.