Post by carnation037 on Jan 18, 2003 19:59:34 GMT -6
Crunchy Fudge
1/4 C. butter
6-ounces or 1 C. semi-sweet chococlate chips
1/4 C. corn syrup
1 t. vanilla extract
1-1/2 C. sifted confectioners' sugar
2 C. crisp rice cereal
Into a large saucepan over low heat, melt butter, chips, corn syrup and
vanilla. Stir constantly until smooth. Remove from heat. Stir in sugar until
well mixted. Add cereal. Stir until evenly coated. Press mixture into 8 inch
square pan. Refrigerate until firm. Cut into squares.
1/4 C. butter
6-ounces or 1 C. semi-sweet chococlate chips
1/4 C. corn syrup
1 t. vanilla extract
1-1/2 C. sifted confectioners' sugar
2 C. crisp rice cereal
Into a large saucepan over low heat, melt butter, chips, corn syrup and
vanilla. Stir constantly until smooth. Remove from heat. Stir in sugar until
well mixted. Add cereal. Stir until evenly coated. Press mixture into 8 inch
square pan. Refrigerate until firm. Cut into squares.