Post by chief_cook2 on Jan 8, 2003 12:13:55 GMT -6
2 oz. unsweetened chocolate
2 C. sugar
1/2 tsp. salt
1/3 C. light Karo® syrup
1/2 C. milk
1 tsp. vanilla extract
2 T. butter
1 C. chopped nuts (optional)
Place first 5 ingredients in large cold cast iron skillet. Let come to a full rolling boil and cook to 236ºF, stirring constantly with a wooden spoon.
Set aside to cool to lukewarm (110ºF) without stirring.
Add butter and vanilla extract. Beat with mixer for 8 minutes on low speed. Add nuts, if desired. Pour into buttered dish or pan and score.
When cool, cut into squares. Makes about 1 1/4 pounds.
2 C. sugar
1/2 tsp. salt
1/3 C. light Karo® syrup
1/2 C. milk
1 tsp. vanilla extract
2 T. butter
1 C. chopped nuts (optional)
Place first 5 ingredients in large cold cast iron skillet. Let come to a full rolling boil and cook to 236ºF, stirring constantly with a wooden spoon.
Set aside to cool to lukewarm (110ºF) without stirring.
Add butter and vanilla extract. Beat with mixer for 8 minutes on low speed. Add nuts, if desired. Pour into buttered dish or pan and score.
When cool, cut into squares. Makes about 1 1/4 pounds.