24 marshmallows, or equivalant in mini marshmallows 4 tablespoons grated unsweetened chocolate 2 cups sugar 1 cup cream 1 tablespoon butter 2 tablespoons marshmallow creme 1/2 cup blanched/roasted almond pieces 1/2 cup chopped pecans 1 teaspoon vanilla flavoring
Place marshmallows in a well buttered heat resistant dish. In a pan, combine the chocolate and sugar. Add cream, and butter. Boil to soft ball stage(234-238F), remove from heat. Add marshmallow creme, nuts and flavoring. Beat till mixture begins to thicken, and then pour over the marshmallows. Let cool before cutting into squares.