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Post by Baking_Bud on Jan 1, 2003 1:49:34 GMT -6
Creamy Peanut Butter Fudge
2 cups sugar 1 cup milk 2 tsp vanilla 1 (7 to 10 oz) jar marshmallow cream 10 oz peanut butter
Boil sugar and milk to soft ball stage (242F). Remove from heat; add vanilla, marshmallow cream and peanut butter. Beat until well blended and quickly pour into 9 x 9" pan. Cool and cut into squares.
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