Post by Baking_Bud on Dec 20, 2002 21:17:40 GMT -6
Butterscotch Haystacks
1 (11 oz. pkg.) butterscotch morsels
3/4 cup creamy peanut butter
2 cans(5 oz. each) chow mein noodles
7 ounces miniature marshmallows, (3½ cups)
LINE trays with waxed paper.
MICROWAVE butterscotch morsels in a large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
DOUBLE BOILER METHOD:
MELT morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
1 (11 oz. pkg.) butterscotch morsels
3/4 cup creamy peanut butter
2 cans(5 oz. each) chow mein noodles
7 ounces miniature marshmallows, (3½ cups)
LINE trays with waxed paper.
MICROWAVE butterscotch morsels in a large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
DOUBLE BOILER METHOD:
MELT morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.