Post by Baking_Bud on Dec 20, 2002 21:12:01 GMT -6
Good Buttery Tasting Fudge
4 C. sugar
13 oz. can evaporated milk
Bring slowly to a boil stirring to dissove the sugar. Boil for 7 minutes without stirring.
While mixture is boiling mix the following together in a large bowl:
12 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
1 C. butter (slice this up a bit)
1 small jar marshmallow creme
Pour boiling hot mixture over chips etc. in bowl. Stir until all are melted. Stir in the following:
2 tsp. vanilla
1/2 tsp. salt
When all is well mixed, stir in as many walnuts or pecans as you wish. Pour into buttered 9 x 13 pan. Chill until solid.
4 C. sugar
13 oz. can evaporated milk
Bring slowly to a boil stirring to dissove the sugar. Boil for 7 minutes without stirring.
While mixture is boiling mix the following together in a large bowl:
12 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
1 C. butter (slice this up a bit)
1 small jar marshmallow creme
Pour boiling hot mixture over chips etc. in bowl. Stir until all are melted. Stir in the following:
2 tsp. vanilla
1/2 tsp. salt
When all is well mixed, stir in as many walnuts or pecans as you wish. Pour into buttered 9 x 13 pan. Chill until solid.