|
Post by chief_cook2 on Dec 3, 2002 12:01:03 GMT -6
Ingredients
3 cups granulated sugar 1/2 teaspoon salt 2 cups unsalted peanuts 2 tablespoons butter Method Combine sugar and salt in a large heavy skillet. Heat over high heat until sugar lumps. Lower heat and continue cooking, stirring constantly until sugar is completely melted - will be a rich brown color. Stir in nuts and butter. Pour immediately on greased jelly roll pan and spread thinly. Cool and crack into pieces.
Yield: about 2 dozen pieces.
Note: if salted nuts are used, omit salt in recipe.
|
|