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Post by Robyn2 on Nov 22, 2002 11:42:30 GMT -6
This recipe has been on my "want to try list" for sometime. Maybe this year I will have time to try it. The person who posted this recipe said she had been making it for the past 20 years.
Almond Roca
Ingredients: 2 cups white sugar 1 pound of real butter 1 cup almonds 1 package chocolate chips
Directions: In a sauce pan melt the butter. Slowly add the sugar, stirring constantly till it turns the color of peanut butter, about 8 minutes. Pour onto well buttered cookie sheet. Spread the chocolate chips on top and sprinkle the rest of the almonds on top. Cool, then break into pieces and enjoy.
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