Post by chief_cook2 on Nov 19, 2002 20:06:17 GMT -6
Caramel Candy 2
Ingredients
1 pound brown sugar
few grains salt
1 tablespoon light corn syrup
1 tablespoon butter
3/4 cup evaporated milk
1 teaspoon vanilla extract
2/3 cup chopped nuts, if desired
Method
Mix sugar, salt, syrup, butter and milk thoroughly. Cook over medium heat
to soft ball stage 237° F, stirring constantly. Cool.
Stir in vanilla and nuts. Beat until crystalline. Turn into buttered pan.
Mark in squares.
Yield: 1 1/8 pound.