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Post by chief_cook2 on Nov 16, 2002 18:08:49 GMT -6
Ingredients 3 tablespoons margarine 1/2 cup semisweet chocolate chips 1/4 cup peanut butter 1/4 cup caramel topping 4 cups miniature marshmallows 6 cups rice krispies Method Melt margarine in large saucepan over low heat. Add chocolate chips and melt. Add peanut butter and caramel; stir to blend, add marshmallows stir constantly until all is smooth. Remove from heat and add Rice Krispies. Stir until Krispies are covered. Spray a 9 by 13 inch pan with cooking spray, spread Krispie mixture in pan, flatten and cool. When cool cut into squares.
Yield: 12 squares
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