Post by chief_cook2 on Nov 1, 2002 23:28:37 GMT -6
Ingredients
1 12 ounces semi sweet chocolate morsels
1/5 cup heavy cream
1 tablespoon sweet butter
2 egg yolks
1/4 cup Baileys Irish Cream
Method
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls. Roll
in powdered sugar, cocoa, chopped nuts, sprinkles, etc