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Post by chief_cook2 on Oct 31, 2002 16:47:08 GMT -6
2 cups (12-ounces) milk chocolate chips 1 tablespoon vegetable shortening 1/2 cup raisins 1/2 cup toasted slivered almonds, chopped 1/2 cup toasted shredded coconut In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat. Stir in raisins, almonds and coconut, mixing well. Drop by tablespoonfuls onto a foil, waxed paper or plastic wrap lined baking sheet. Chill until ready to serve. Makes about 2 dozen
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