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Post by chief_cook2 on Oct 31, 2002 16:44:48 GMT -6
Raisins take this fudge to a whole new level!
1 1/2 cups granulated sugar 2/3 cup NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 package (10-oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate-Covered Raisins, divided 2 teaspoons vanilla extract 1/2 cup chopped nuts, (optional)
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, 1 cup chocolate-covered raisins, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with remaining chocolate-covered raisins, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Makes 1 8x8-inch pan.
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