Post by chief_cook2 on Oct 31, 2002 16:39:40 GMT -6
2 cups evaporated milk
4 1/2 cups sugar
1/4 cup butter
2 tablespoons pineapple syrup (reserved from pineapple)
2 cups crushed pineapple in syrup, drained
Mix milk, sugar, butter, and pineapple syrup together in a saucepan.
Cook over medium heat until temperature reaches 235*F (110*C). Stir in pineapple and continue to cook, stirring constantly for half hour.
Remove from heat and pour into buttered 13 x 9 x 2-inch pan and cool. Cut into squares.
Makes 48 squares