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Post by Julie on Oct 11, 2002 15:51:47 GMT -6
Hoarhound Candy 1 1/3 ts Pressed hoarhound 1 1/4 c Boiling water 1/3 c White corn syrup 2 c Sugar 1/8 ts Salt Pour water over hoarhound. Allow to stand 10 minutes. Strain. Combine sugar, salt, syrup, and water from hoarhound. Boil to soft crack stage (275 - 280 F). Pour in thin sheet onto well-buttered baking sheet. Mark into squares before candy hardens.
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