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Post by Julie on Oct 11, 2002 15:49:32 GMT -6
Hazelnut Praline 1/2 c Granulated sugar 2 tb Chopped toasted hazelnuts In small saucepan heat sugar over medium heat without stirring, but shaking pan occasionally for 3 mins or until sugar has melted and is golden. Sprinkle nuts onto buttered plate and pour syrup over. Let cool until hardened; break into pieces. Process in food processor until finely ground, or place in heavy plastic bag, and crush with rolling pin.
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