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Post by Julie on Oct 11, 2002 15:44:17 GMT -6
Frosted Walnuts 1 1/2 c Sugar 1/2 c Sour cream 1 1/2 ts Vanilla 1 lb Walnuts or pecans 1 ts Cinnamon 1 ts Nutmeg Mix sugar, sour cream, and spices;bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper, separate, and let cool completely. Place in an air-tight container. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days).
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