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Taffy
Oct 11, 2002 15:43:10 GMT -6
Post by Julie on Oct 11, 2002 15:43:10 GMT -6
Taffy 5 c Sugar 2/3 c Hot water 1 c Sweet cream Any flavoring desired Combine sugar and hot water. Stir until sugar is dissolved. Boil. Add cream slowly. Stir constantly; do not allow syrup to stop boiling. Boil to hard ball stage (265 - 270 F). Add flavoring. Pour into well-buttered pan.
When cool, pull until it will hold its shape. Form into long bars about 1 1/2 inches wide. Cut with a sharp, hot knife in 1-inch lengths.
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