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Post by Julie on Oct 11, 2002 15:31:37 GMT -6
Divinity Fudge
1 1/2 c White sugar 1 c Brown sugar 1/2 c Corn syrup 3/4 c Water 1 pinch Of salt 1 Egg white 1 ts Of vanilla and almond flavouring Cook together until dissolved, then uncover, and cook to hard ball stage (265F.). Add salt and let stand while you beat 1 egg white. Add vanilla and almond flavouring if desired. Beat until candy stands in peaks. Drop by teaspoon on waxed paper.
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