1 1/2 c White sugar 1 c Brown sugar 1/2 c Corn syrup 3/4 c Water 1 pinch Of salt 1 Egg white 1 ts Of vanilla and almond flavouring
Cook together until dissolved, then uncover, and cook to hard ball stage (265F.). Add salt and let stand while you beat 1 egg white. Add vanilla and almond flavouring if desired. Beat until candy stands in peaks. Drop by teaspoon on waxed paper.