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Post by Julie on Oct 11, 2002 15:30:10 GMT -6
Divinity Candy 3 c Sugar 3/4 c Water 2 Egg whites 1/2 c light corn syrup 1 ts Vanilla 1/2 ts Salt 1/2 c Nut meats Cook sugar, syrup, and water to boiling point. Cover and let boil 3 minutes without stirring. Remove cover, cook unitl hard ball stage or 255 F. Add salt, and vanilla, to egg whites, beat until stiff. Pour syrup from a height of 1 foot, slowly into whites. When thick, add nuts, and drop by teaspoonful onto waxed paper.
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