3 c Sugar 3/4 c Water 2 Egg whites 1/2 c light corn syrup 1 ts Vanilla 1/2 ts Salt 1/2 c Nut meats
Cook sugar, syrup, and water to boiling point. Cover and let boil 3 minutes without stirring. Remove cover, cook unitl hard ball stage or 255 F. Add salt, and vanilla, to egg whites, beat until stiff. Pour syrup from a height of 1 foot, slowly into whites. When thick, add nuts, and drop by teaspoonful onto waxed paper.