3 c Sugar 1/4 c Sweetened condensed milk 1/2 c Water 2 c Coconut 1 1/2 ts Vanilla 1/2 c Chopped nuts 1 tb Butter or butter substitute 3 tb Cocoa
Combine sugar and cocoa. Add milk and water. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature. Add coconut and nuts. Add butter and flavoring. Beat until mixture begins to thicken. Drop on waxed paper in small pats.