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Post by Julie on Oct 11, 2002 15:17:52 GMT -6
Coconut Candy 3 c Granulated sugar 1 c Milk 3 c Grated coconut Boil the sugar and milk over a medium heat until it forms a thin syrup. (232 to 240 degrees on your candy thermometer) Add grated coconut, stirring frequently to prevent burning. When mixture thickens, drop by the spoonful onto a piece of waxed paper and allow to cool. This will make 24 nice pieces. A drop of your favorite seasonal food coloring can be added for variety.
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