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Post by Julie on Oct 11, 2002 15:14:16 GMT -6
Cinnamon Pecans
3 1/2 c Pecans 3 ts Cinnamon 1 ds Salt 1/2 c Water 1 c Sugar Combine the sugar and water. Cook to a soft ball, then add the cinnamon and salt, mix well; - then add your pecans. Stir until it hardens. Pour out, let cool.
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