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Post by Julie on Oct 11, 2002 15:12:42 GMT -6
Christmas Candy 1/2 lb Marshmallows 1 pk Figs; small package 1/2 lb Dates; stoned 1/2 lb Almonds; blanched 1/2 c Pecans; or walnuts 1 c Cocoanut; shredded 1 Maraschino cherries; small bottle Melt marshmallows over hot water until very soft. Grind figs, dates, nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2 inch thickness. Cut in squares, roll in granulated sugar.
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