Post by Julie on Oct 11, 2002 15:05:53 GMT -6
Chocolate Caramels
2 c Sugar
1 c Brown sugar
1/2 c Butter or butter substitute
2 c Chopped nuts
1 c Corn sirup
3 Squares unsweetened chocolate
1 c Cream
1/8 ts Salt
1 tb Vanilla
Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares.
2 c Sugar
1 c Brown sugar
1/2 c Butter or butter substitute
2 c Chopped nuts
1 c Corn sirup
3 Squares unsweetened chocolate
1 c Cream
1/8 ts Salt
1 tb Vanilla
Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares.