Post by Julie on Oct 11, 2002 14:43:59 GMT -6
Chocolate Creme De Mints
2 c Semi-Sweet Chocolate Chips
1/4 c Sour Cream
2 1/2 tb Mint Flavored Liqueur
Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets. Chill until ready to serve.
2 c Semi-Sweet Chocolate Chips
1/4 c Sour Cream
2 1/2 tb Mint Flavored Liqueur
Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets. Chill until ready to serve.