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Post by Julie on Oct 11, 2002 14:42:57 GMT -6
Chocolate Covered Cherries 60 Maraschino cherries w/stems 3 tb Butter 3 tb Light corn syrup 2 c Powdered sugar 1 lb Chocolate, melted Drain cherries for several hours. Combine softened butter and corn syrup. Stir in powdered sugar. Chill if too soft. Shape 1/2 teaspoon mixture around each cherry. Place on baking sheet with wax paper and chill until firm. Dip cherries into chocolate by stem. Chill for 1 to 2 weeks.
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