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Post by Julie on Oct 11, 2002 7:26:22 GMT -6
Caramel Corn 7 qt Popped popcorn 2 c Brown sugar 1 c Butter Vanilla 1/2 c Corn syrup 1 ts Salt 1/2 ts Soda Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour over popped popcorn, stir carefully. Put into a large pan into oven at 250F. for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn--it doesn't crumble as much.
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