Cheesesteak Pockets Apr 3, 2006 9:15:05 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Apr 3, 2006 9:15:05 GMT -6 Cheesesteak Pockets1 T. vegetable oil1 medium onion, sliced1 (14 oz.) pkg. frozen beef or chicken sandwich steaks (Minute steaks), separated into 8 portions1 (10 3/4 oz.) can Cheddar cheese soup1 (about 4 1/2 oz.) jar sliced mushrooms, drained4 pita breads (6") cut in half forming two pockets eachHeat oil in skillet. Add onion and cook until tender. Add sandwich steaks and cook until browned. Pour off fat. Add soup and mushrooms and heat through. Spoon meat mixture into pita pockets. Serves 4.