Caramel Apples Oct 11, 2002 7:23:11 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Julie on Oct 11, 2002 7:23:11 GMT -6 Caramel Apples 6 md Apples1 1/4 c Margarine2 3/4 c Dark brown sugar, firmly packed1 c White corn syrup1 cn Sweetened condensed milk (Eagle brand)1 1/2 ts Vanilla In heavy saucepan or skillet, melt margarine and sugar. Add corn syrup and condensed milk. Cook until mixture forms a firm ball in cold water. Remove from heat, beat. Add vanilla. Place sticks in apples and dip in mixture. Set apples on waxed paper lined surface.