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Post by Julie on Oct 11, 2002 7:23:11 GMT -6
Caramel Apples 6 md Apples 1 1/4 c Margarine 2 3/4 c Dark brown sugar, firmly packed 1 c White corn syrup 1 cn Sweetened condensed milk (Eagle brand) 1 1/2 ts Vanilla In heavy saucepan or skillet, melt margarine and sugar. Add corn syrup and condensed milk. Cook until mixture forms a firm ball in cold water. Remove from heat, beat. Add vanilla. Place sticks in apples and dip in mixture. Set apples on waxed paper lined surface.
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