Candied Apples Oct 11, 2002 6:55:58 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Julie on Oct 11, 2002 6:55:58 GMT -6 Candied Apples 2 c Sugar4 Or 5 apples1 c Hot water Heat water and sugar to boiling. Flavor as desired. Pare and quarter each apple. Cut each quarter in thirds. Cook apples, a few pieces at a time, until clear and transparent. Drain. Place on waxed paper. Let dry 24 hours. Roll in granulated sugar.