Butterscotch Fudge Oct 11, 2002 6:54:06 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Julie on Oct 11, 2002 6:54:06 GMT -6 Butterscotch Fudge 1/4 c Butter3/4 c Sour Cream1 c White Sugar1 ts Vanilla1/4 ts Salt1/2 c Nuts1 c Brown Sugar2 tb White Syrup Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan.