2 c Brown sugar 1 c Sugar 1 c Milk 1/8 ts Baking soda 1 tb Butter or butter substitute 1/4 ts Salt 1 c Bran
Boil all ingredients except bran to soft ball stage (234 - 238 F). Cool to room temperature. Add bran. If desired, 1/2 cup raisins, dates, or nuts may be added. Beat until stiff enough to knead. Turn onto board dusted with powdered sugar. Knead until smooth. Shape into a roll and slice.