2 c Sugar 1 tb Butter or butter substitute 1/2 c Sweetened condensed milk 1/2 c Chopped nuts 1 c Molasses 1 ts Vanilla 1/4 ts Salt 1/2 c Water
Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces.