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Post by Julie on Oct 11, 2002 6:28:15 GMT -6
Maple Candy Servings: 6 4 c Maple syrup 1 c Cream 1/4 c Butter 1 c Nut meats, chopped 1 ts Lemon extract Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.
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