1/4 cup butter 3/4 cup light brown sugar(packed) 1/4 cup evaporated milk(Pet milk-Carnation, canned milk) 2 1/2 to 3 cups powdered sugar 1 teaspoon vanilla dash of salt
Melt the butter in a saucepan over medium heat, and add brown sugar and milk. Heat until the sugar dissolves. Cool slightly, then beat in the powdered sugar, vanilla, and salt. NOTE# Double the recipe for a 3 layer cake.